creamy baked mac and cheese with evaporated milk

Dice the butter and place on top of the breadcrumbs.Ĭook the macaroni noodles according to the box directions.

Sprinkle the breadcrumbs over the top of the dish.

Add the ingredients to the baking dish and top with the remainder of the shredded cheese.

Add two cups of shredded cheese and mix well.

Pour the evaporated milk into the bowl.

Next, add the cooked noodles and mix well.

Add the sour cream and parmesan cheese to a large bowl.

Cook pasta noodles according to the box, drain and set aside.

Preheat the oven to 350-degrees and grease a 9-inch by 13-inch baking dish.

What Ingredients Do I Need To Make The Easy Baked Mac?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. So, now, I eat it on everything! And, the best homemade mac tastes amazing with sour cream. I was a crazy girl for not trying it before that night. AND I LOVED IT! How had I gone for so many years without eating sour cream? Needless to say, there was no way to avoid the potato. My mom and dad had drilled manners right on into me.

I was trying to figure out how to NOT eat the potato covered in sour cream that his sister bought without being totally rude. When she returned, the potato was covered in sour cream (don’t laugh at me for my pickiness-ha!). His sister was a sweetie and offered to go grab us a potato from the concession stand. I hadn’t eaten supper for some reason, and I was starving. Years ago, I was dating a guy that took me to his nephew’s high school football game. Thankfully, I am a little better now and will try more things.

Creamy baked mac and cheese with evaporated milk